Категории продукти
2.25 € / 4.40 лв.
Изчерпан
Начин на употреба: Измийте и накиснете за 12 часа във вода. След това я сварете за 3 часа или 50 минути, ако използвате тенджера под налягане. Подходяща е за приготвяне на салати и яхнии или за направата на традиционни азиатски продукти – темпе, тофу – които заместват месото в ястията.
| СТРАНА НА ПРОИЗХОД | България |
|---|---|
| МАРКА | Био Класа |
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